Sensory & Physiochemical Quality Evaluation of Kithul Flour Incorporated Ice cream
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Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
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Gunasekara, P. M. D. N. P. (2024). Sensory & Physiochemical Quality Evaluation of Kithul Flour Incorporated Ice cream. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.