Repurposing Waste Chicken Boiled Water into Value Added Condensed Chicken Soup and Conducting a Shelf Life Evaluation for Qualiy Assurance
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
Abstract
Description
Citation
Jayalath, J. A. T. T. (2024). Repurposing Waste Chicken Boiled Water into Value Added Condensed Chicken Soup and Conducting a Shelf Life Evaluation for Qualiy Assurance. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.