Development and Evaluation of Palmyra Palm (Borassus Flabellifer Linn) Pulp-Based Cakes : Assessing Shelf Life, Sensory Attributes, and Moisture Content
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Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
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Abarna, P. (2024). Development and Evaluation of Palmyra Palm (Borassus Flabellifer Linn) Pulp-Based Cakes : Assessing Shelf Life, Sensory Attributes, and Moisture Content. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.