Development and Quality Evaluation of Cinnamon and Moringa Incorporated Jack Fruit Seed Based Pasta
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Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
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Ramesha, J. A. S. (2024). Development and Quality Evaluation of Cinnamon and Moringa Incorporated Jack Fruit Seed Based Pasta. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.